Although the movie version almost NEVER compares to the book, here are a couple of childhood favorites to get excited about:
Judi and Ron Barrett's Cloudy With a Chance of Meatballs
Release Date: Friday, September 18, 2009
Plot:A scientist trying to solve world hunger encounters a problem of global proportions, as food begins to fall from the sky.
Release Date: Friday, September 18, 2009
Plot:A scientist trying to solve world hunger encounters a problem of global proportions, as food begins to fall from the sky.
Maurice Sendak's Where the Wild Things Are
Release Date: Friday, October 16, 2009
Plot: An adaptation of Maurice Sendak's classic children's story, where Max, a disobedient little boy sent to bed without his supper, creates his own world--a forest inhabited by ferocious wild creatures that crown Max as their ruler.
Release Date: Friday, October 16, 2009
Plot: An adaptation of Maurice Sendak's classic children's story, where Max, a disobedient little boy sent to bed without his supper, creates his own world--a forest inhabited by ferocious wild creatures that crown Max as their ruler.
Roald Dahl's Fantastic Mr. Fox
Release Date: Friday, November 6, 2009
Plot: Angry farmers, tired of sharing their chickens with a sly fox, look to get rid of their opponent and his family.
Release Date: Friday, November 6, 2009
Plot: Angry farmers, tired of sharing their chickens with a sly fox, look to get rid of their opponent and his family.
Information courtesy of Internet Movie Database (IMDb)
Recipe to Read By: Caramel Corn
Pull these books off your shelf, blow off the dust, and munch away on this scrumptious snack while rereading the classics. Be careful--sticky fingers equals sticky pages!
Ingredients:
1 large package microwave popcorn (10-12 cups)
1/2 cup butter
1/4 cup light corn syrup
3 Tbsp. brown sugar
Ingredients:
1 large package microwave popcorn (10-12 cups)
1/2 cup butter
1/4 cup light corn syrup
3 Tbsp. brown sugar
Preparation:
Prepare popcorn according to package directions. Pour into a serving bowl.
Melt butter in a small saucepan over medium heat. Stir in corn syrup and brown sugar.
When the sugar is dissolved, and the mixture turns a caramel color, remove from heat and pour over poppped popcorn. Toss to coat well.
Prepare popcorn according to package directions. Pour into a serving bowl.
Melt butter in a small saucepan over medium heat. Stir in corn syrup and brown sugar.
When the sugar is dissolved, and the mixture turns a caramel color, remove from heat and pour over poppped popcorn. Toss to coat well.
Begin counting the days until the movie release date. 109, 108, 107...
love anything about Roald Dalh´s work and of course, caramel corn!!!
ReplyDeleteGood combination!
;)
Stel.la